![]() I had enough to fill 30 small jars and put them in the freezer. I made a "healthier" version for my baby using gluten free noodles, goat cheese, raw heavy cream, and grass fed butter.she LOVES it (although it was very expensive doing it with these ingredients). ![]() A favorite and so much better than the boxed orange powder stuff! So rich and creamy - AMAZING. "I've made this at least 15 times by now.this is the best pressure cooker recipe ever! The whole thing was done in half the time it takes to make a stove-top cheese sauce! So delicious! One pan! The taste of the cheese really stands out. Place the skillet in the smoker, close the lid, and smoke for 1 hour. Sprinkle over the top of the mac and cheese. Combine the melted butter, sweet rub, and panko bread crumbs in a small bowl. Stir gently until the noodles are coated by the cheese sauce. You could cut back on the amount and just add more cheddar. Turn off the heat and pour in the cooked macaroni noodles. "The stringiness is mostly from the mozzarella cheese.Will absolutely make again and try adding some bacon or sausage. "Made it with 3 cups of sharp cheddar because that's the cheese I had on hand.
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